Easy Duck Confit
This air fryer recipe is a great shortcut that you did not know you needed in your life. In less than 30 minutes, you will have a delicious meal, which was so easy to cook, with little to no effort, but looks so elegant and fit for any dinner party or date night.
Air Fryer Yuzu Glazed Duck Confit
Crispy duck legs in cooked in the air fryer with added garlic and herb potatoes for a simple yet elegant meal – without much washing up!
Equipment
- Air Fryer
Ingredients
- 2 Duck Legs
- 15 New Potatoes
- 2 tsp Yuzu Jam
- 3 Cloves Garlic
- Handful of Chives and Coriander
- 1 tbsp Butter
Instructions
- Marinade the duck legs with salt and pepper. Cut open a clove of garlic and rub the duck legs with it.
- Preheat the air fryer to 200°C (392 °F).
- Boil the new potatoes until they are soft and then strain. Flatten the potatoes with a fork and transfer them to the base of the air fryer.
- Place the marinated duck legs above the potatoes, preferably on a wired rack and cook everything for 15 minutes (20 minutes for well done).
- Glaze the duck legs three minutes before the duck finishes cooking.
- Whilst everything in the air fryer is cooking, finely chop the remaining garlic and stir fry with butter on a low heat until it becomes super fragrant. Finally, stir in the finely chopped coriander and chives and season with salt and pepper.
- When plating, drizzle the garlic and herb butter on the new potatoes and carefully place the glazed duck leg on top. Serve with vegetables of your choice.
- Rest the meat for 10 minutes and then serve.
- Boniappetit!